Descripción
100% Colombian Arabica • Castillo
Citrus
Chocolate
Medium Acidity
Creamy Body
Medium Roast
Washed & Sun-Dried Process
1,580–1,900 MASL
454 g (16 oz)
Crafted from the renowned Castillo variety and grown between 1,580 and 1,900 meters above sea level, this premium Colombian coffee develops exceptional character through a traditional washed and sun-dried process. Its medium roast highlights notes of caramel, citrus, and chocolate while preserving a creamy body, medium acidity, and chocolate-herbal aromatics.


