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Speciality Coffee

$150

Roast Profile
Roast Profile
Medium Roast
Tasting Notes
Tasting Notes
Caramel • Citrus • Chocolate
Bag Size
Bag Size
454 g (16 oz)

Discover the perfect balance of tradition, quality, and exceptional flavor. Carefully cultivated in the Colombian mountains, this 100% Colombian Arabica Castillo is an 84-point SCA specialty coffee that delivers a smooth, well-balanced cup with remarkable sweetness, vibrant complexity, and everyday drinkability.

Coffee Profile

Aroma & Flavor

Smooth notes of caramel, bright citrus, and rich chocolate, complemented by chocolate and herbal aromas for a sweet and balanced cup.

Origin

100% Colombian Arabica Castillo, cultivated between 1,580 and 1,900 meters above sea level under ideal growing conditions.

Roasting

Medium roasted to preserve the coffee’s natural sweetness, highlight its complexity, and create a consistently smooth specialty coffee experience.

Body & Finish

A creamy body with medium acidity and a clean, balanced finish that makes every cup rich, smooth, and memorable.

Rated 84 SCA points, this Specialty Coffee showcases the authentic character of Colombian coffee. 

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Descripción

Origin
Colombia
100% Colombian Arabica • Castillo
Flavor Profile
Caramel
Citrus
Chocolate
Cup Profile
Chocolate & Herbal Aroma
Medium Acidity
Creamy Body
Coffee Details
SCA Score: 84
Medium Roast
Washed & Sun-Dried Process
1,580–1,900 MASL
454 g (16 oz)

 

Crafted from the renowned Castillo variety and grown between 1,580 and 1,900 meters above sea level, this premium Colombian coffee develops exceptional character through a traditional washed and sun-dried process. Its medium roast highlights notes of caramel, citrus, and chocolate while preserving a creamy body, medium acidity, and chocolate-herbal aromatics.

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Coffees tradition

Colombian coffee that connects cultures

From the mountains of Colombia, we bring the world sustainable, single‑origin coffee filled with history. Every bean reflects the work, tradition, and spirit of our coffee‑growing families.

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